Opening September 2026 in Sioux City · Get the opening date

Sioux City, Iowa · 1388 Hamilton Blvd

Brick Oven Pizza Oven-Baked Wings


Neapolitan-style dough, mixed every day, fermented for two days and stretched by hand before a fast bake in our 775° brick oven.

Planned Hours · Sun–Thu 11–9 · Fri–Sat 11–11 Carryout · Dine-in · Delivery (712) 274-3784
Longshot Loki, an Australian Shepherd, holding a pepperoni pizza

Where

1388 Hamilton Blvd
Sioux City, IA 51103

Planned Hours

Sun – Thu 11 AM – 9 PM
Fri – Sat 11 AM – 11 PM

Phone

(712) 274-3784
Call for large orders

How to get it

Carryout · Dine-in
Delivery · Catering

How we make it

Two Days of Dough.
One Very Hot Oven.


Four things that make a Longshot pie different.

01

Two-Day Dough

Mixed by hand every day and left to ferment for two days before anybody stretches it. That slow ferment is where the flavor lives.

02

775° Brick Oven

Neapolitan-style, cooked fast and hot. The crust sets and chars before the toppings have a chance to dry out.

03

Stretched by Hand

No press. No rolling pin. Every pie gets stretched by hand, which is why no two of them come out looking quite the same.

04

Built to Order

Every pie is stretched, sauced and topped after you order it. Nothing sits under a heat lamp waiting for a ticket.

A pizza on a wooden peel entering the Longshot brick oven, with open flame against the oven wall

Why we exist

Some Things Are
Worth the Risk


The steady job somebody walked away from. The building somebody signed for. The tryout somebody showed up to anyway. The business somebody started at an age when everyone said don't.

Every one of those was a risk, and every one of them was worth taking. We happen to serve incredible pizza along the way — in a place where effort gets respected, a hard day gets met with a warm welcome, and the people betting on themselves feel like somebody is betting on them too.

Pizza Worth Betting On.

Four Longshot pizzas on a dark table, including a margherita, a pepperoni and sausage, a supreme and a white chicken pie

Find us

1388 Hamilton Blvd


We're on Hamilton Boulevard in Sioux City, Iowa — a short drive from downtown, Morningside, Riverside and Leeds, and just over the bridge from South Sioux City, Nebraska and North Sioux City, South Dakota.

Address
1388 Hamilton Blvd
Sioux City, IA 51103
Get directions →
Phone
(712) 274-3784
Planned Hours
Sun – Thu, 11:00 AM – 9:00 PM
Fri – Sat, 11:00 AM – 11:00 PM
Three pepperoni pizzas baking on the stone deck of the Longshot brick oven

Take the Shot


Join the opening list and we'll send one message when Longshot is ready to take your order.