Oven-baked, never fried
Wings in Sioux City
Longshot wings are baked in the oven, not dropped in a fryer. Crisp skin, seven flavors and no coating of fryer oil. Six-piece, twelve-piece or by the pound.
Sizes & Prices
| Size | Price |
|---|---|
| 6 Piece | $10 |
| 12 Piece | $18 |
| Per Pound · 2 lb minimum | $17 |
Seven Flavors
Listed hottest to mildest.
- Mango HabaneroFruity and sweet, with a real habanero kick Heat level 5 out of 5
- Crimson HeatSweet at first, then a slow, deep burn Heat level 4 out of 5
- BuffaloThe classic Heat level 3 out of 5
- Honey GarlicSweet and sticky Heat level 2 out of 5
- Bourbon BBQSmoky, barely any heat Heat level 1 out of 5
- Garlic ParmNo heat at all Heat level 0 out of 5
- PlainNo sauce, just the wing Heat level 0 out of 5
One sauce cup is included for every six wings. Extras are $1 — ranch, blue cheese, BBQ, buffalo or honey garlic.
Why we bake them
No Fryer.
On Purpose.
We bake our wings so the fat renders slowly and the skin has time to crisp. Sauce goes on after the bake, which helps them stay crisp on the ride home.
The result is a wing that still tastes like chicken underneath the sauce.
Wings for a Crowd
Ordering wings by the pound for a party, a team, or a job site? Call us and we'll get the numbers right.
