Sioux City, Iowa
Gluten-Free Crust Option
Longshot offers a 10″ gluten-free crust for $13. Because our kitchen handles wheat flour throughout the day, cross-contact is possible and we cannot guarantee that the finished pizza is celiac-safe.
How It Works
The gluten-free crust is $13 and includes one sauce and mozzarella, the same as any build-your-own pizza. Every vegetable topping is free. Meats and cheeses are $2 on a 10″. Ask about ingredient details when you order, because recipes and supplier formulations can change.
Some orders may include complimentary bread bites containing wheat and dairy. Tell us about allergies when you order and we will leave them off.
Being Straight With You
Our kitchen works with wheat flour all day, and cross-contact is possible. The gluten-free crust may work for guests avoiding gluten by preference, but we cannot guarantee that the finished pizza is celiac-safe.
If you have celiac disease or a serious wheat allergy, please speak with us before ordering. We can explain how the pizza is prepared so you can decide whether it meets your needs.
Vegetable Toppings
These fifteen vegetable toppings are free on the 10″ crust. Ask us about ingredients if you have a specific dietary need.
- Mushrooms
- Green Pepper
- Red Onion
- Black Olives
- Green Olives
- Kalamata Olives
- Jalapeños
- Banana Peppers
- Pineapple
- Spinach
- Artichoke
- Fresh Basil
- Tomato
- Roasted Red Pepper
- Dill Pickle
Cheddar, feta, fresh mozzarella, ricotta, asiago and vegan cheese are available as charged toppings.
Questions About Allergens?
Call and ask. We would rather spend two minutes on the phone than get it wrong.